Steak with Sautéed Vegetables and Sauces calories & nutrition


One serving of Steak with Sautéed Vegetables and Sauces is about 560 kcal (28% of a 2,000-kcal diet). Macros per serving: fat 40 g, carbs 15 g, protein 34 g. Key ingredients: Beef Steak, Sautéed Mushrooms, Sautéed Zucchini.


Per serving
560 kcal
Fat 40 g · Carb 15 g · Protein 34 g
Per 100 g
137 kcal
Fat 9.8 g · Carb 3.7 g · Protein 8.3 g
Total dish
560 kcal
Weight 410 g


Steak with Sautéed Vegetables and Sauces photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Beef Steak 100 g 250 15 0 28
Sautéed Mushrooms 75 g 45 3 3 2
Sautéed Zucchini 75 g 40 3 2 1
Sautéed Green Bell Pepper 50 g 30 2 2 1
Cherry Tomatoes 60 g 15 0 3 1
Brown Sauce 30 ml 40 2 4 1
Mayonnaise 20 g 140 15 1 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Beef Steak · Sautéed Mushrooms · Sautéed Zucchini · Sautéed Green Bell Pepper · Cherry Tomatoes · Brown Sauce · Mayonnaise



Deeper insights

  • Macro split: fat 64%, carbs 11%, protein 25%
  • Energy density: 137 kcal/100 g (low)
  • Top calorie contributors: Beef Steak, Mayonnaise, Sautéed Mushrooms


Burning these calories

  • Jogging: ~69 min
  • Cycling: ~71 min
  • Walking: ~137 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 57% of daily intake
  • Carb: 8% of daily intake
  • Protein: 34% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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