Steak with Sautéed Vegetables and Sauces contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 40g fat, 15g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 100 g | 250 | 15 | 0 | 28 |
| Sautéed Mushrooms | 75 g | 45 | 3 | 3 | 2 |
| Sautéed Zucchini | 75 g | 40 | 3 | 2 | 1 |
| Sautéed Green Bell Pepper | 50 g | 30 | 2 | 2 | 1 |
| Cherry Tomatoes | 60 g | 15 | 0 | 3 | 1 |
| Brown Sauce | 30 ml | 40 | 2 | 4 | 1 |
| Mayonnaise | 20 g | 140 | 15 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Sautéed Mushrooms · Sautéed Zucchini · Sautéed Green Bell Pepper · Cherry Tomatoes · Brown Sauce · Mayonnaise
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cheesesteak and Salmon Baguette Sandwiches | 410g | 1075 | 71g | +515 kcal, more protein |
| Filipino-style Fish Steak with Rice, Vegetables, and Eggs | 600g | 836 | 62g | +276 kcal, more protein |
| Fried Rice with Egg, Steak and Chips | 680g | 1465 | 65g | +905 kcal, more protein |
| Fried Rice with Steak and Chips | 700g | 1472 | 66g | +912 kcal, more protein |
In moderation. Steak with Sautéed Vegetables and Sauces is calorie-dense at 137 kcal/100 g. With 34g protein and 15g carbs, it provides good nutrition but watch portion sizes.
Yes. At 560 calories with 34g protein, Steak with Sautéed Vegetables and Sauces keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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