Steak with Scrambled Eggs and Mixed Vegetables contains 738 calories per serving (37% of a 2,000 kcal daily diet), with 51g fat, 15g carbs, and 55g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 150 g | 378 | 26 | 0 | 36 |
| Scrambled Eggs | 120 g | 198 | 14 | 2 | 16 |
| Mixed Vegetables (Carrots, Peas, Corn) | 100 g | 74 | 1 | 13 | 3 |
| Cooking Oil/Butter | 10 ml | 88 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Scrambled Eggs · Mixed Vegetables (Carrots, Peas, Corn) · Cooking Oil/Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon Cheeseburger with Sliced Steak and Potato Salad | 520g | 1335 | 96g | +597 kcal, more protein |
| Baleada with Steak and Eggs | 380g | 872 | 50g | +134 kcal, less protein |
| BBQ Platter with Steak, Chicken, Mac and Cheese, and Sides | 907g | 2165 | 121g | +1427 kcal, more protein |
| BBQ Ribs and Steak with Fries | 567g | 1520 | 94g | +782 kcal, more protein |
In moderation. Steak with Scrambled Eggs and Mixed Vegetables is calorie-dense at 194 kcal/100 g. With 55g protein and 15g carbs, it provides good nutrition but watch portion sizes.
At 738 calories per serving, Steak with Scrambled Eggs and Mixed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 55g of protein, which is about 55% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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