Steak with Scrambled Eggs and Roasted Vegetables contains 643 calories per serving (32% of a 2,000 kcal daily diet), with 36g fat, 33g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 120 g | 288 | 18 | 0 | 30 |
| Mushroom Gravy | 40 ml | 60 | 4 | 4 | 2 |
| Scrambled Eggs | 80 g | 120 | 9 | 1 | 8 |
| Roasted Potatoes | 100 g | 150 | 5 | 24 | 3 |
| Roasted Cherry Tomatoes | 30 g | 10 | 0 | 2 | 0 |
| Sautéed Mushrooms | 50 g | 15 | 0 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Mushroom Gravy · Scrambled Eggs · Roasted Potatoes · Roasted Cherry Tomatoes · Sautéed Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +53 kcal, more protein |
| Breakfast Plate with Eggs, Bacon, Steak and Salad | 380g | 925 | 60g | +282 kcal, more protein |
| Breakfast Platter with Steak and Poached Eggs | 585g | 722 | 59g | +79 kcal, more protein |
| Cheesesteak and Salmon Baguette Sandwiches | 410g | 1075 | 71g | +432 kcal, more protein |
In moderation. Steak with Scrambled Eggs and Roasted Vegetables is calorie-dense at 153 kcal/100 g. With 45g protein and 33g carbs, it provides good nutrition but watch portion sizes.
At 643 calories per serving, Steak with Scrambled Eggs and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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