Steak with Scrambled Eggs and Roasted Vegetables calories & nutrition


Steak with Scrambled Eggs and Roasted Vegetables contains 643 calories per serving (32% of a 2,000 kcal daily diet), with 36g fat, 33g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
643 kcal
Fat 36 g · Carb 33 g · Protein 45 g
Per 100 g
153 kcal
Fat 8.6 g · Carb 7.9 g · Protein 10.7 g
Total dish
643 kcal
Weight 420 g


Steak with Scrambled Eggs and Roasted Vegetables photo

What's in Steak with Scrambled Eggs and Roasted Vegetables?


Ingredient Amount kcal Fat Carb Protein
Beef Steak 120 g 288 18 0 30
Mushroom Gravy 40 ml 60 4 4 2
Scrambled Eggs 80 g 120 9 1 8
Roasted Potatoes 100 g 150 5 24 3
Roasted Cherry Tomatoes 30 g 10 0 2 0
Sautéed Mushrooms 50 g 15 0 2 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Beef Steak · Mushroom Gravy · Scrambled Eggs · Roasted Potatoes · Roasted Cherry Tomatoes · Sautéed Mushrooms



How does Steak with Scrambled Eggs and Roasted Vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Beef Steak with Sautéed Green Beans and Carrots 340g 696 60g +53 kcal, more protein
Breakfast Plate with Eggs, Bacon, Steak and Salad 380g 925 60g +282 kcal, more protein
Breakfast Platter with Steak and Poached Eggs 585g 722 59g +79 kcal, more protein
Cheesesteak and Salmon Baguette Sandwiches 410g 1075 71g +432 kcal, more protein


Frequently Asked Questions


Is Steak with Scrambled Eggs and Roasted Vegetables healthy?

In moderation. Steak with Scrambled Eggs and Roasted Vegetables is calorie-dense at 153 kcal/100 g. With 45g protein and 33g carbs, it provides good nutrition but watch portion sizes.

Is Steak with Scrambled Eggs and Roasted Vegetables good for weight loss?

At 643 calories per serving, Steak with Scrambled Eggs and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Steak with Scrambled Eggs and Roasted Vegetables?

One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Steak with Scrambled Eggs and Roasted Vegetables?

  • Macro split: fat 50%, carbs 21%, protein 29%
  • Energy density: 153 kcal/100 g (medium)
  • Top calorie contributors: Beef Steak, Roasted Potatoes, Scrambled Eggs


How long does it take to burn off Steak with Scrambled Eggs and Roasted Vegetables?

  • Jogging: ~73 min
  • Cycling: ~85 min
  • Walking: ~157 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Steak with Scrambled Eggs and Roasted Vegetables?

  • kcal: 32% of daily intake
  • Fat: 51% of daily intake
  • Carb: 17% of daily intake
  • Protein: 45% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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