One serving of Steak with salad, bread and juice is about 1032 kcal (52% of a 2,000-kcal diet). Macros per serving: fat 53 g, carbs 63 g, protein 68 g. Key ingredients: Beef steak, Mixed green salad, Carrot sticks.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef steak | 180 g | 450 | 28 | 0 | 48 |
| Mixed green salad | 150 g | 180 | 12 | 10 | 4 |
| Carrot sticks | 80 g | 32 | 0 | 7 | 1 |
| Rye bread | 60 g | 130 | 2 | 22 | 5 |
| Cheese slice | 40 g | 140 | 11 | 0 | 9 |
| Roasted red pepper | 30 g | 10 | 0 | 2 | 0 |
| Fruit juice | 200 ml | 90 | 0 | 22 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef steak · Mixed green salad · Carrot sticks · Rye bread · Cheese slice · Roasted red pepper · Fruit juice
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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