Tilapia Fillet with Boiled Potatoes and Pea Puree contains 322 calories per serving (16% of a 2,000 kcal daily diet), with 4g fat, 41g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tilapia fillet, pan-fried with oil spray | 100 g | 130 | 4 | 0 | 23 |
| Boiled potatoes | 180 g | 144 | 0 | 33 | 3 |
| Pea puree | 60 g | 48 | 0 | 8 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tilapia fillet, pan-fried with oil spray · Boiled potatoes · Pea puree
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Cod/Tilapia with Broccoli and Brown Rice | 301g | 234 | 27g | -88 kcal, less protein |
| Baked Cod/Tilapia with Roasted Cauliflower and Brown Rice | 305g | 305 | 30g | -17 kcal, more protein |
| Tilapia with Githeri and Sukuma Wiki | 550g | 830 | 67g | +508 kcal, more protein |
| Tilapia, Sukuma Wiki with Peas, Sweet Potato, and Boiled Eggs | 570g | 635 | 60g | +313 kcal, more protein |
Yes. With 29g of protein and only 41g of carbs, Tilapia Fillet with Boiled Potatoes and Pea Puree is a nutritious meal. At 95 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 322 calories with 29g protein, Tilapia Fillet with Boiled Potatoes and Pea Puree keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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