Tomato and Pepper Salad with Boiled Eggs contains 289 calories per serving (14% of a 2,000 kcal daily diet), with 16g fat, 14g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 150 g | 234 | 15.6 | 1.8 | 18.6 |
| Diced Tomatoes | 250 g | 45 | 0.5 | 9.8 | 2.2 |
| Diced Green Pepper | 50 g | 10 | 0.1 | 2.4 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Diced Tomatoes · Diced Green Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air-fried Potatoes with Tomatoes and Parmesan | 340g | 432 | 13g | +143 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +54 kcal, less protein |
| Apple slices, tomato and cheese snack | 276g | 274 | 13g | -15 kcal, less protein |
| Arakas Laderos (Peas with Potatoes and Carrots in Tomato Sauce) | 400g | 325 | 12g | +36 kcal, less protein |
In moderation. Tomato and Pepper Salad with Boiled Eggs is calorie-dense at 64 kcal/100 g. With 21g protein and 14g carbs, it provides good nutrition but watch portion sizes.
Yes. At 289 calories with 21g protein, Tomato and Pepper Salad with Boiled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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