Tuna Pasta Salad with Avocado and Corn calories & nutrition


One serving of Tuna Pasta Salad with Avocado and Corn is about 701 kcal (35% of a 2,000-kcal diet). Macros per serving: fat 40 g, carbs 59 g, protein 30 g. Key ingredients: Orecchiette pasta, Tuna (canned in water, drained), Mayonnaise-based dressing.


Per serving
701 kcal
Fat 40 g · Carb 59 g · Protein 29.7 g
Per 100 g
187 kcal
Fat 10.7 g · Carb 15.7 g · Protein 7.9 g
Total dish
701 kcal
Weight 375 g


Tuna Pasta Salad with Avocado and Corn photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Orecchiette pasta 150 g 225 1 45 8
Tuna (canned in water, drained) 80 g 85 1 0 19
Mayonnaise-based dressing 60 g 300 33 3 1
Sweet corn kernels 40 g 35 0.5 7 1
Avocado 30 g 50 4.5 2.5 0.5
Red onion 15 g 6 0 1.5 0.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Orecchiette pasta · Tuna (canned in water, drained) · Mayonnaise-based dressing · Sweet corn kernels · Avocado · Red onion



Deeper insights

  • Macro split: fat 51%, carbs 34%, protein 15%
  • Energy density: 187 kcal/100 g (medium)
  • Top calorie contributors: Mayonnaise-based dressing, Orecchiette pasta, Tuna (canned in water, drained)


Burning these calories

  • Jogging: ~86 min
  • Cycling: ~88 min
  • Walking: ~172 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 57% of daily intake
  • Carb: 30% of daily intake
  • Protein: 30% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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