Vanilla Cupcake with Buttercream Frosting contains 298 calories per serving (15% of a 2,000 kcal daily diet), with 14g fat, 41g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vanilla Sponge Cake | 45 g | 180 | 8 | 25 | 2 |
| Buttercream Frosting | 25 g | 110 | 6 | 14 | 0 |
| Sugar Sprinkles | 2 g | 8 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vanilla Sponge Cake · Buttercream Frosting · Sugar Sprinkles
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Apple Tart with Vanilla Ice Cream and Caramel Drizzle | 243g | 430 | 4g | +132 kcal, more protein |
| Apple Tart with Vanilla Ice Cream and Caramel Sauce | 262g | 730 | 8g | +432 kcal, more protein |
| Banana Pudding with Vanilla Wafers | 216g | 468 | 6g | +170 kcal, more protein |
| Chocolate and Vanilla Cereal with Milk | 210g | 305 | 8g | +7 kcal, more protein |
In moderation. Vanilla Cupcake with Buttercream Frosting is calorie-dense at 414 kcal/100 g. With 2g protein and 41g carbs, it provides good nutrition but watch portion sizes.
At 298 calories per serving, Vanilla Cupcake with Buttercream Frosting is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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