Vegetable Curry contains 170 calories per serving (9% of a 2,000 kcal daily diet), with 8g fat, 20g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cauliflower | 70 g | 18 | 0.2 | 3.5 | 1.4 |
| Carrot | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Tomato | 20 g | 4 | 0 | 0.9 | 0.2 |
| Curry Sauce (vegetable based) | 100 g | 120 | 8 | 9 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cauliflower · Carrot · Onion · Tomato · Curry Sauce (vegetable based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +710 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +455 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -54 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1273 kcal, more protein |
Yes. With 4g of protein and only 20g of carbs, Vegetable Curry is a nutritious meal. At 65 kcal/100 g, it has low energy density — filling without excessive calories.
At 170 calories per serving, Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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