Vegetable Curry with Paneer contains 210 calories per serving (11% of a 2,000 kcal daily diet), with 17g fat, 8g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Onions | 60 g | 24 | 0.2 | 5.6 | 0.7 |
| Tomatoes | 40 g | 7 | 0.1 | 1.5 | 0.4 |
| Paneer | 30 g | 89 | 7 | 1 | 6 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Onions · Tomatoes · Paneer · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +465 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +20 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +670 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +325 kcal, more protein |
In moderation. Vegetable Curry with Paneer is calorie-dense at 150 kcal/100 g. With 7g protein and 8g carbs, it provides good nutrition but watch portion sizes.
At 210 calories per serving, Vegetable Curry with Paneer is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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