Vegetable Fried Rice with Egg contains 456 calories per serving (23% of a 2,000 kcal daily diet), with 15g fat, 63g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Rice | 200 g | 360 | 10 | 58 | 8 |
| Scrambled Egg | 50 g | 75 | 5 | 1 | 6 |
| Cauliflower | 30 g | 8 | 0 | 2 | 1 |
| Carrots | 15 g | 6 | 0 | 1 | 0 |
| Green Onions | 5 g | 2 | 0 | 0 | 0 |
| Red Bell Pepper | 15 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Rice · Scrambled Egg · Cauliflower · Carrots · Green Onions · Red Bell Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +987 kcal, more protein |
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +704 kcal, more protein |
| Baked Chicken and Vegetables with Side Salad | 570g | 703 | 32g | +247 kcal, more protein |
| Baked Chicken with Cheese and Vegetable Salad | 420g | 885 | 68g | +429 kcal, more protein |
Yes. With 15g of protein and only 63g of carbs, Vegetable Fried Rice with Egg is a nutritious meal. At 145 kcal/100 g, it has low energy density — filling without excessive calories.
At 456 calories per serving, Vegetable Fried Rice with Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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