Vegetable Frittata contains 210 calories per serving (11% of a 2,000 kcal daily diet), with 16g fat, 3g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 100 g | 155 | 11 | 1.1 | 13 |
| Red Bell Pepper | 20 g | 6 | 0.1 | 1.4 | 0.3 |
| Onion | 10 g | 4 | 0 | 0.9 | 0.1 |
| Cooking Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Red Bell Pepper · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +670 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +415 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -94 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1233 kcal, more protein |
In moderation. Vegetable Frittata is calorie-dense at 156 kcal/100 g. With 13g protein and 3g carbs, it provides good nutrition but watch portion sizes.
At 210 calories per serving, Vegetable Frittata is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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