Vegetable Fritter with Bread and Balsamic Glaze contains 425 calories per serving (21% of a 2,000 kcal daily diet), with 19g fat, 51g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Fritter | 150 g | 300 | 18 | 25 | 10 |
| White Bread | 30 g | 80 | 1 | 15 | 3 |
| Balsamic Glaze | 15 ml | 45 | 0 | 11 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Fritter · White Bread · Balsamic Glaze
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +250 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -195 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +455 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +110 kcal, more protein |
Yes. With 13g of protein and only 51g of carbs, Vegetable Fritter with Bread and Balsamic Glaze is a nutritious meal. At 218 kcal/100 g, it has medium energy density — filling without excessive calories.
At 425 calories per serving, Vegetable Fritter with Bread and Balsamic Glaze is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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