Vegetable Noodle Soup contains 156 calories per serving (8% of a 2,000 kcal daily diet), with 2g fat, 28g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken Broth | 8 floz | 15 | 0.5 | 1 | 1.5 |
| Cabbage | 2 oz | 15 | 0.1 | 3.5 | 0.8 |
| Carrots | 1 oz | 12 | 0.1 | 2.8 | 0.3 |
| Celery | 0.5 oz | 4 | 0.05 | 0.8 | 0.2 |
| Egg Noodles | 1 oz | 110 | 1.5 | 20 | 3.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken Broth · Cabbage · Carrots · Celery · Egg Noodles
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +724 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +469 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -40 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1287 kcal, more protein |
Yes. With 6g of protein and only 28g of carbs, Vegetable Noodle Soup is a nutritious meal. At 48 kcal/4 oz, it has low energy density — filling without excessive calories.
At 156 calories per serving, Vegetable Noodle Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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