Vegetable Pulao with Lentils contains 510 calories per serving (26% of a 2,000 kcal daily diet), with 20g fat, 76g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Basmati Rice | 250 g | 325 | 3 | 68 | 6 |
| Lentils (e.g., Toor Dal or Moong Dal) | 30 g | 35 | 0.5 | 6 | 2.5 |
| Cooking Oil/Ghee | 15 ml | 135 | 15 | 0 | 0 |
| Mixed Spices (estimated) | 5 g | 15 | 1 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Basmati Rice · Lentils (e.g., Toor Dal or Moong Dal) · Cooking Oil/Ghee · Mixed Spices (estimated)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +165 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -280 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +370 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +25 kcal, more protein |
Yes. With 9g of protein and only 76g of carbs, Vegetable Pulao with Lentils is a nutritious meal. At 170 kcal/100 g, it has medium energy density — filling without excessive calories.
At 510 calories per serving, Vegetable Pulao with Lentils is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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