Vegetable Pulao with Raita and Buttermilk contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 21g fat, 71g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Pulao | 250 g | 400 | 12 | 60 | 10 |
| Raita | 100 g | 100 | 7 | 5 | 4 |
| Buttermilk | 150 ml | 60 | 2 | 6 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Pulao · Raita · Buttermilk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +115 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -330 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +320 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -25 kcal, more protein |
Yes. With 18g of protein and only 71g of carbs, Vegetable Pulao with Raita and Buttermilk is a nutritious meal. At 112 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 560 calories with 18g protein, Vegetable Pulao with Raita and Buttermilk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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