Vegetable Scrambled Eggs contains 262 calories per serving (13% of a 2,000 kcal daily diet), with 17g fat, 10g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 180 | 12 | 2 | 16 |
| Broccoli | 50 g | 17 | 0.2 | 3.4 | 1.2 |
| Red bell pepper | 40 g | 12 | 0.1 | 2.8 | 0.5 |
| Cauliflower | 30 g | 8 | 0.1 | 1.6 | 0.6 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Broccoli · Red bell pepper · Cauliflower · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +618 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +363 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -146 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1181 kcal, more protein |
In moderation. Vegetable Scrambled Eggs is calorie-dense at 107 kcal/100 g. With 18g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 262 calories with 18g protein, Vegetable Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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