Vegetable Scrambled Eggs contains 262 calories per serving (13% of a 2,000 kcal daily diet), with 17g fat, 10g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 180 | 12 | 2 | 16 |
| Broccoli | 50 g | 17 | 0.2 | 3.4 | 1.2 |
| Red bell pepper | 40 g | 12 | 0.1 | 2.8 | 0.5 |
| Cauliflower | 30 g | 8 | 0.1 | 1.6 | 0.6 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Broccoli · Red bell pepper · Cauliflower · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1181 kcal, more protein |
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +898 kcal, more protein |
| Baked Chicken and Vegetables with Side Salad | 570g | 703 | 32g | +441 kcal, more protein |
| Baked Chicken with Cheese and Vegetable Salad | 420g | 885 | 68g | +623 kcal, more protein |
In moderation. Vegetable Scrambled Eggs is calorie-dense at 107 kcal/100 g. With 18g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 262 calories with 18g protein, Vegetable Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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