Vegetable Soup with Carrots and Potatoes contains 187 calories per serving (9% of a 2,000 kcal daily diet), with 1g fat, 40g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Potatoes | 150 g | 116 | 0.2 | 26.4 | 3 |
| Vegetable Broth | 300 ml | 30 | 1 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrots · Potatoes · Vegetable Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +488 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +43 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +693 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +348 kcal, more protein |
Yes. With 5g of protein and only 40g of carbs, Vegetable Soup with Carrots and Potatoes is a nutritious meal. At 34 kcal/100 g, it has low energy density — filling without excessive calories.
At 187 calories per serving, Vegetable Soup with Carrots and Potatoes is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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