Vegetable Soup with Kale and Carrots contains 182 calories per serving (9% of a 2,000 kcal daily diet), with 10g fat, 22g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Broth | 8 floz | 15 | 0 | 3 | 1 |
| Kale | 1.5 oz | 20 | 0.4 | 3.8 | 1.8 |
| Carrots | 1.5 oz | 18 | 0.1 | 4.1 | 0.4 |
| Potatoes | 2 oz | 44 | 0.1 | 10 | 1.1 |
| Celery | 1 oz | 4 | 0 | 1 | 0.2 |
| Olive Oil | 0.35 floz | 81 | 9 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Broth · Kale · Carrots · Potatoes · Celery · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +493 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +48 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +698 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +353 kcal, more protein |
In moderation. Vegetable Soup with Kale and Carrots is calorie-dense at 49 kcal/4 oz. With 4g protein and 22g carbs, it provides good nutrition but watch portion sizes.
At 182 calories per serving, Vegetable Soup with Kale and Carrots is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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