Vegetable Soup with Toast and Boiled Egg contains 523 calories per serving (26% of a 2,000 kcal daily diet), with 19g fat, 66g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Cream Soup | 250 ml | 175 | 10 | 15 | 5 |
| Wholemeal Toast | 100 g | 270 | 4 | 50 | 10 |
| Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Cream Soup · Wholemeal Toast · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +152 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -293 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +357 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +12 kcal, more protein |
Yes. With 21g of protein and only 66g of carbs, Vegetable Soup with Toast and Boiled Egg is a nutritious meal. At 131 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 523 calories with 21g protein, Vegetable Soup with Toast and Boiled Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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