Vegetable Spring Roll calories & nutrition


Vegetable Spring Roll contains 255 calories per serving (13% of a 2,000 kcal daily diet), with 16g fat, 24g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
255 kcal
Fat 16 g · Carb 24 g · Protein 4 g
Per 100 g
232 kcal
Fat 14.5 g · Carb 21.8 g · Protein 3.6 g
Total dish
255 kcal
Weight 110 g


Vegetable Spring Roll photo

What's in Vegetable Spring Roll?


Ingredient Amount kcal Fat Carb Protein
Spring roll pastry 40 g 120 4 18 3
Cabbage and carrot filling 60 g 45 2 6 1
Cooking oil 10 ml 90 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Spring roll pastry · Cabbage and carrot filling · Cooking oil



How does Vegetable Spring Roll compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Chicken Wings with Vegetable Fried Rice 400g 675 37g +420 kcal, more protein
Air-fried chicken with rice, dhal, and mixed vegetables 645g 847 59g +592 kcal, more protein
Air-fried Root Vegetable Medley 300g 230 6g -25 kcal, more protein
Airfried chicken with sweet potato and mixed vegetables 350g 409 52g +154 kcal, more protein


Frequently Asked Questions


Is Vegetable Spring Roll healthy?

In moderation. Vegetable Spring Roll is calorie-dense at 232 kcal/100 g. With 4g protein and 24g carbs, it provides good nutrition but watch portion sizes.

Is Vegetable Spring Roll good for weight loss?

At 255 calories per serving, Vegetable Spring Roll is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Vegetable Spring Roll?

One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetable Spring Roll?

  • Macro split: fat 56%, carbs 38%, protein 6%
  • Energy density: 232 kcal/100 g (medium)
  • Top calorie contributors: Spring roll pastry, Cooking oil, Cabbage and carrot filling


How long does it take to burn off Vegetable Spring Roll?

  • Jogging: ~29 min
  • Cycling: ~34 min
  • Walking: ~62 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetable Spring Roll?

  • kcal: 13% of daily intake
  • Fat: 23% of daily intake
  • Carb: 12% of daily intake
  • Protein: 4% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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