Vegetable Stew with Sauce contains 164 calories per serving (8% of a 2,000 kcal daily diet), with 6g fat, 26g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 150 g | 38 | 0.3 | 8.7 | 1.5 |
| Bell Pepper (Red) | 75 g | 23 | 0.2 | 5.4 | 0.8 |
| Bell Pepper (Orange/Yellow) | 75 g | 23 | 0.2 | 5.4 | 0.8 |
| Tomato Sauce | 100 ml | 80 | 5 | 7 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Bell Pepper (Red) · Bell Pepper (Orange/Yellow) · Tomato Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +511 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +66 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +716 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +371 kcal, more protein |
Yes. With 5g of protein and only 26g of carbs, Vegetable Stew with Sauce is a nutritious meal. At 41 kcal/100 g, it has low energy density — filling without excessive calories.
At 164 calories per serving, Vegetable Stew with Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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