Vegetable Stew with Spices contains 390 calories per serving (20% of a 2,000 kcal daily diet), with 16g fat, 60g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Onions | 150 g | 60 | 0.5 | 14 | 1.5 |
| Sweet Potatoes | 200 g | 172 | 0.4 | 40 | 3.2 |
| Cooking Oil | 15 ml | 130 | 14.5 | 0 | 0 |
| Paprika | 5 g | 13 | 0.6 | 2.5 | 0.6 |
| Garlic | 10 g | 15 | 0.1 | 3.3 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Onions · Sweet Potatoes · Cooking Oil · Paprika · Garlic
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +285 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -160 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +490 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +145 kcal, more protein |
Yes. With 6g of protein and only 60g of carbs, Vegetable Stew with Spices is a nutritious meal. At 103 kcal/100 g, it has low energy density — filling without excessive calories.
At 390 calories per serving, Vegetable Stew with Spices is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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