Vegetable Stir-fry with Eggplant and Bok Choy calories & nutrition


Vegetable Stir-fry with Eggplant and Bok Choy contains 211 calories per serving (11% of a 2,000 kcal daily diet), with 13g fat, 22g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
211 kcal
Fat 12.7 g · Carb 22.5 g · Protein 4.6 g
Per 100 g
57 kcal
Fat 3.4 g · Carb 6.1 g · Protein 1.2 g
Total dish
211 kcal
Weight 370 g


Vegetable Stir-fry with Eggplant and Bok Choy photo

What's in Vegetable Stir-fry with Eggplant and Bok Choy?


Ingredient Amount kcal Fat Carb Protein
Eggplant 100 g 25 0.2 6 1
Bok Choy 80 g 10 0.2 1.8 1.2
Yellow Squash 60 g 10 0.1 2 0.7
Red Capsicum 50 g 15 0.1 3 0.5
Onion 40 g 16 0.1 3.7 0.4
Stir-fry Sauce (Soy and Ginger based) 30 ml 45 2 6 0.8
Vegetable Oil 10 ml 90 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Eggplant · Bok Choy · Yellow Squash · Red Capsicum · Onion · Stir-fry Sauce (Soy and Ginger based) · Vegetable Oil



How does Vegetable Stir-fry with Eggplant and Bok Choy compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Chicken Wings with Vegetable Fried Rice 400g 675 37g +464 kcal, more protein
Air-fried chicken with mixed vegetable stir-fry 325g 241 27g +30 kcal, more protein
Air-fried chicken with rice, dhal, and mixed vegetables 645g 847 59g +636 kcal, more protein
Air-fried Root Vegetable Medley 300g 230 6g +19 kcal, more protein


Frequently Asked Questions


Is Vegetable Stir-fry with Eggplant and Bok Choy healthy?

In moderation. Vegetable Stir-fry with Eggplant and Bok Choy is calorie-dense at 57 kcal/100 g. With 5g protein and 22g carbs, it provides good nutrition but watch portion sizes.

Is Vegetable Stir-fry with Eggplant and Bok Choy good for weight loss?

At 211 calories per serving, Vegetable Stir-fry with Eggplant and Bok Choy is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Vegetable Stir-fry with Eggplant and Bok Choy?

One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetable Stir-fry with Eggplant and Bok Choy?

  • Macro split: fat 54%, carbs 43%, protein 3%
  • Energy density: 57 kcal/100 g (low)
  • Top calorie contributors: Vegetable Oil, Stir-fry Sauce (Soy and Ginger based), Eggplant


How long does it take to burn off Vegetable Stir-fry with Eggplant and Bok Choy?

  • Jogging: ~24 min
  • Cycling: ~28 min
  • Walking: ~52 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetable Stir-fry with Eggplant and Bok Choy?

  • kcal: 11% of daily intake
  • Fat: 18% of daily intake
  • Carb: 11% of daily intake
  • Protein: 5% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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