Vegetable Stir-fry with Eggplant and Tofu calories & nutrition


Vegetable Stir-fry with Eggplant and Tofu contains 305 calories per serving (15% of a 2,000 kcal daily diet), with 15g fat, 34g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
305 kcal
Fat 15.3 g · Carb 34.4 g · Protein 11.9 g
Per 100 g
73 kcal
Fat 3.6 g · Carb 8.2 g · Protein 2.8 g
Total dish
305 kcal
Weight 420 g


Vegetable Stir-fry with Eggplant and Tofu photo

What's in Vegetable Stir-fry with Eggplant and Tofu?


Ingredient Amount kcal Fat Carb Protein
Eggplant 100 g 25 0.2 6 1
Tofu 80 g 61 3.5 1.5 6.5
Onion 50 g 20 0.1 4.7 0.5
Kale 30 g 15 0.3 2.7 1.3
Yellow Squash 60 g 10 0.1 2.3 0.7
Potato 70 g 54 0.1 12.2 1.4
Stir-fry Sauce (Soy and Oil based) 30 ml 120 11 5 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Eggplant · Tofu · Onion · Kale · Yellow Squash · Potato · Stir-fry Sauce (Soy and Oil based)



How does Vegetable Stir-fry with Eggplant and Tofu compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Chicken Wings with Vegetable Fried Rice 400g 675 37g +370 kcal, more protein
Air-fried chicken with mixed vegetable stir-fry 325g 241 27g -64 kcal, more protein
Air-fried chicken with rice, dhal, and mixed vegetables 645g 847 59g +542 kcal, more protein
Air-fried Root Vegetable Medley 300g 230 6g -75 kcal, less protein


Frequently Asked Questions


Is Vegetable Stir-fry with Eggplant and Tofu healthy?

Yes. With 12g of protein and only 34g of carbs, Vegetable Stir-fry with Eggplant and Tofu is a nutritious meal. At 73 kcal/100 g, it has low energy density — filling without excessive calories.

Is Vegetable Stir-fry with Eggplant and Tofu good for weight loss?

At 305 calories per serving, Vegetable Stir-fry with Eggplant and Tofu is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Vegetable Stir-fry with Eggplant and Tofu?

One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetable Stir-fry with Eggplant and Tofu?

  • Macro split: fat 45%, carbs 45%, protein 10%
  • Energy density: 73 kcal/100 g (low)
  • Top calorie contributors: Stir-fry Sauce (Soy and Oil based), Tofu, Potato


How long does it take to burn off Vegetable Stir-fry with Eggplant and Tofu?

  • Jogging: ~35 min
  • Cycling: ~40 min
  • Walking: ~75 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetable Stir-fry with Eggplant and Tofu?

  • kcal: 15% of daily intake
  • Fat: 22% of daily intake
  • Carb: 17% of daily intake
  • Protein: 12% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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