Vegetable Stir-fry with Rice and Egg contains 433 calories per serving (22% of a 2,000 kcal daily diet), with 16g fat, 55g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.6 | 4.2 |
| Hard-boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Mixed Vegetable Stir-fry (Chopsuey style) | 150 g | 120 | 8 | 8 | 4 |
| Stir-fry Sauce | 50 ml | 40 | 2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Hard-boiled Egg · Mixed Vegetable Stir-fry (Chopsuey style) · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +242 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -203 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +447 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +102 kcal, more protein |
Yes. With 16g of protein and only 55g of carbs, Vegetable Stir-fry with Rice and Egg is a nutritious meal. At 108 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 433 calories with 16g protein, Vegetable Stir-fry with Rice and Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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