Vegetable Stir-fry with Squash and Bok Choy contains 195 calories per serving (10% of a 2,000 kcal daily diet), with 13g fat, 18g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Yellow Squash | 100 g | 17 | 0.2 | 3.4 | 1.2 |
| Bok Choy | 80 g | 10 | 0.2 | 1.8 | 1.2 |
| Onion | 50 g | 20 | 0.1 | 4.7 | 0.6 |
| Eggplant | 60 g | 15 | 0.1 | 3.5 | 0.6 |
| Stir-fry Sauce (Soy and Chili based) | 30 ml | 45 | 2.5 | 5 | 0.6 |
| Vegetable Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Yellow Squash · Bok Choy · Onion · Eggplant · Stir-fry Sauce (Soy and Chili based) · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +480 kcal, more protein |
| Air-fried chicken with mixed vegetable stir-fry | 325g | 241 | 27g | +46 kcal, more protein |
| Air-fried chicken with rice, dhal, and mixed vegetables | 645g | 847 | 59g | +652 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +35 kcal, more protein |
In moderation. Vegetable Stir-fry with Squash and Bok Choy is calorie-dense at 59 kcal/100 g. With 4g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 195 calories per serving, Vegetable Stir-fry with Squash and Bok Choy is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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