One serving of Vegetable Toast with Roasted Potatoes is about 635 kcal (32% of a 2,000-kcal diet). Macros per serving: fat 26 g, carbs 88 g, protein 15 g. Key ingredients: Roasted Potatoes, Sweet Potato Slices, Kale.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Potatoes | 150 g | 225 | 9 | 30 | 4 |
| Sweet Potato Slices | 120 g | 108 | 0.5 | 25 | 2 |
| Kale | 80 g | 40 | 0.5 | 7 | 3 |
| Avocado | 30 g | 48 | 4.5 | 2.5 | 0.5 |
| Bell Pepper (chopped) | 20 g | 6 | 0 | 1.5 | 0.2 |
| Toast (wholemeal bread) | 50 g | 120 | 1.5 | 22 | 5 |
| Olive Oil (for dressing/cooking) | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Potatoes · Sweet Potato Slices · Kale · Avocado · Bell Pepper (chopped) · Toast (wholemeal bread) · Olive Oil (for dressing/cooking)
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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