Vegetable Toast with Roasted Potatoes calories & nutrition


One serving of Vegetable Toast with Roasted Potatoes is about 635 kcal (32% of a 2,000-kcal diet). Macros per serving: fat 26 g, carbs 88 g, protein 15 g. Key ingredients: Roasted Potatoes, Sweet Potato Slices, Kale.


Per serving
635 kcal
Fat 26 g · Carb 88 g · Protein 14.7 g
Per 100 g
138 kcal
Fat 5.7 g · Carb 19.1 g · Protein 3.2 g
Total dish
635 kcal
Weight 460 g


Vegetable Toast with Roasted Potatoes photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Roasted Potatoes 150 g 225 9 30 4
Sweet Potato Slices 120 g 108 0.5 25 2
Kale 80 g 40 0.5 7 3
Avocado 30 g 48 4.5 2.5 0.5
Bell Pepper (chopped) 20 g 6 0 1.5 0.2
Toast (wholemeal bread) 50 g 120 1.5 22 5
Olive Oil (for dressing/cooking) 10 ml 88 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Roasted Potatoes · Sweet Potato Slices · Kale · Avocado · Bell Pepper (chopped) · Toast (wholemeal bread) · Olive Oil (for dressing/cooking)



Deeper insights

  • Macro split: fat 37%, carbs 55%, protein 8%
  • Energy density: 138 kcal/100 g (low)
  • Top calorie contributors: Roasted Potatoes, Toast (wholemeal bread), Sweet Potato Slices


Burning these calories

  • Jogging: ~78 min
  • Cycling: ~80 min
  • Walking: ~156 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 37% of daily intake
  • Carb: 44% of daily intake
  • Protein: 15% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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