Vegetable and Bean Soup with Peanut Butter Toast contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 24g fat, 72g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Mixed Vegetable and Bean Soup | 350 ml | 320 | 8 | 48 | 14 |
| Whole Wheat Bread | 40 g | 100 | 1.5 | 18 | 4 |
| Peanut Butter | 30 g | 180 | 15 | 6 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Mixed Vegetable and Bean Soup · Whole Wheat Bread · Peanut Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +75 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -370 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +280 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -65 kcal, more protein |
Yes. With 25g of protein and only 72g of carbs, Vegetable and Bean Soup with Peanut Butter Toast is a nutritious meal. At 143 kcal/100 g, it has low energy density — filling without excessive calories.
At 600 calories per serving, Vegetable and Bean Soup with Peanut Butter Toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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