Vegetable and Bean Stew calories & nutrition


Vegetable and Bean Stew contains 172 calories per serving (9% of a 2,000 kcal daily diet), with 2g fat, 17g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
172 kcal
Fat 2.2 g · Carb 17.2 g · Protein 21.9 g
Per 100 g
72 kcal
Fat 0.9 g · Carb 7.2 g · Protein 9.1 g
Total dish
172 kcal
Weight 240 g


Vegetable and Bean Stew photo

What's in Vegetable and Bean Stew?


Ingredient Amount kcal Fat Carb Protein
Zucchini 70 g 12 0.2 2.4 0.8
Carrots 30 g 12 0.1 2.8 0.3
Kidney Beans 40 g 45 0.2 8 3
Tomato Sauce 50 ml 20 0.2 4 0.8
Chicken Breast 50 g 83 1.5 0 17


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Zucchini · Carrots · Kidney Beans · Tomato Sauce · Chicken Breast



How does Vegetable and Bean Stew compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Assorted Meal with Rice, Stew, and Vegetable Curry 1100g 1443 74g +1271 kcal, more protein
Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob 585g 1160 49g +988 kcal, more protein
Baked Chicken and Vegetables with Side Salad 570g 703 32g +531 kcal, more protein
Baked Chicken with Cheese and Vegetable Salad 420g 885 68g +713 kcal, more protein


Frequently Asked Questions


Is Vegetable and Bean Stew healthy?

Yes. With 22g of protein and only 17g of carbs, Vegetable and Bean Stew is a nutritious meal. At 72 kcal/100 g, it has low energy density — filling without excessive calories.

Is Vegetable and Bean Stew good for weight loss?

Yes. At 172 calories with 22g protein, Vegetable and Bean Stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Vegetable and Bean Stew?

One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetable and Bean Stew?

  • Macro split: fat 12%, carbs 40%, protein 48%
  • Energy density: 72 kcal/100 g (low)
  • Top calorie contributors: Chicken Breast, Kidney Beans, Tomato Sauce


How long does it take to burn off Vegetable and Bean Stew?

  • Jogging: ~20 min
  • Cycling: ~23 min
  • Walking: ~42 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetable and Bean Stew?

  • kcal: 9% of daily intake
  • Fat: 3% of daily intake
  • Carb: 9% of daily intake
  • Protein: 22% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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