Vegetable and Chickpea Stew with Pasta and Tempeh calories & nutrition


One serving of Vegetable and Chickpea Stew with Pasta and Tempeh is about 397 kcal (20% of a 2,000-kcal diet). Macros per serving: fat 12 g, carbs 55 g, protein 20 g. Key ingredients: Tomato Sauce, Onion, Red Bell Pepper.


Per serving
397 kcal
Fat 11.9 g · Carb 55 g · Protein 19.7 g
Per 100 g
103 kcal
Fat 3.1 g · Carb 14.3 g · Protein 5.1 g
Total dish
397 kcal
Weight 385 g


Vegetable and Chickpea Stew with Pasta and Tempeh photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Tomato Sauce 100 g 40 0.5 8 1.5
Onion 50 g 20 0.1 4.5 0.5
Red Bell Pepper 40 g 12 0.1 2.5 0.4
Chickpeas 50 g 80 1.5 12 4
Mushrooms 30 g 8 0.1 1.5 0.8
Zucchini 40 g 7 0.1 1.5 0.5
Fusilli Pasta 30 g 110 0.5 22 4
Tempeh 40 g 75 4 3 8
Olive Oil 5 ml 45 5 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Tomato Sauce · Onion · Red Bell Pepper · Chickpeas · Mushrooms · Zucchini · Fusilli Pasta · Tempeh · Olive Oil



Deeper insights

  • Macro split: fat 27%, carbs 55%, protein 18%
  • Energy density: 103 kcal/100 g (low)
  • Top calorie contributors: Fusilli Pasta, Chickpeas, Tempeh


Burning these calories

  • Jogging: ~49 min
  • Cycling: ~50 min
  • Walking: ~97 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 17% of daily intake
  • Carb: 28% of daily intake
  • Protein: 20% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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