Vegetable and Egg Drop Soup contains 160 calories per serving (8% of a 2,000 kcal daily diet), with 7g fat, 15g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Soup broth | 250 ml | 50 | 2 | 5 | 3 |
| Cabbage | 70 g | 18 | 0.1 | 4 | 1 |
| Carrots | 40 g | 16 | 0.1 | 4 | 0.4 |
| Courgette | 40 g | 6 | 0.1 | 1.2 | 0.6 |
| Egg | 50 g | 70 | 5 | 0.5 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Soup broth · Cabbage · Carrots · Courgette · Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +720 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +465 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -44 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1283 kcal, more protein |
Yes. With 11g of protein and only 15g of carbs, Vegetable and Egg Drop Soup is a nutritious meal. At 36 kcal/100 g, it has low energy density — filling without excessive calories.
At 160 calories per serving, Vegetable and Egg Drop Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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