Vegetable and Egg Fried Rice contains 596 calories per serving (30% of a 2,000 kcal daily diet), with 24g fat, 69g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 200 g | 260 | 2 | 55 | 4 |
| Cabbage | 70 g | 18 | 0.1 | 4.2 | 1.3 |
| Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Soy Chunks | 30 g | 105 | 1.5 | 9 | 15 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Cabbage · Egg · Soy Chunks · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +284 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +29 kcal, less protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -480 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +847 kcal, more protein |
Yes. With 27g of protein and only 69g of carbs, Vegetable and Egg Fried Rice is a nutritious meal. At 163 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 596 calories with 27g protein, Vegetable and Egg Fried Rice keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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