Vegetable and Egg Noodles contains 418 calories per serving (21% of a 2,000 kcal daily diet), with 19g fat, 47g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg Noodles | 150 g | 225 | 3 | 40 | 8 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cabbage | 40 g | 10 | 0.1 | 2.3 | 0.6 |
| Scrambled Egg | 50 g | 75 | 5.5 | 0.5 | 6 |
| Soy Sauce | 15 ml | 8 | 0 | 1 | 1 |
| Vegetable Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg Noodles · Carrots · Cabbage · Scrambled Egg · Soy Sauce · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +462 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +207 kcal, more protein |
| Assorted Fruits and Vegetables | 390g | 116 | 4g | -302 kcal, less protein |
| Assorted Meal with Rice, Stew, and Vegetable Curry | 1100g | 1443 | 74g | +1025 kcal, more protein |
Yes. With 16g of protein and only 47g of carbs, Vegetable and Egg Noodles is a nutritious meal. At 142 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 418 calories with 16g protein, Vegetable and Egg Noodles keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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