Vegetable and Egg Stir-fry Noodles contains 526 calories per serving (26% of a 2,000 kcal daily diet), with 24g fat, 60g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg noodles | 200 g | 276 | 4 | 50 | 10 |
| Scrambled egg | 50 g | 91 | 6.5 | 0.6 | 7.5 |
| Carrots | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Green bell pepper | 30 g | 6 | 0.1 | 1.4 | 0.3 |
| Onions | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Soy sauce and vegetable oil | 20 ml | 125 | 13 | 1.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg noodles · Scrambled egg · Carrots · Green bell pepper · Onions · Soy sauce and vegetable oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +149 kcal, more protein |
| Air-fried chicken with mixed vegetable stir-fry | 325g | 241 | 27g | -285 kcal, more protein |
| Air-fried chicken with rice, dhal, and mixed vegetables | 645g | 847 | 59g | +321 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -296 kcal, less protein |
Yes. With 19g of protein and only 60g of carbs, Vegetable and Egg Stir-fry Noodles is a nutritious meal. At 142 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 526 calories with 19g protein, Vegetable and Egg Stir-fry Noodles keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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