Vegetable and Feta Bake contains 456 calories per serving (23% of a 2,000 kcal daily diet), with 23g fat, 42g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Zucchini | 80 g | 13 | 0.2 | 2.5 | 1 |
| Feta Cheese | 40 g | 106 | 8.5 | 1.6 | 5.7 |
| Breadcrumbs | 50 g | 198 | 2 | 36 | 9 |
| Egg | 30 g | 43 | 2.9 | 0.2 | 3.8 |
| Red Onion | 20 g | 8 | 0 | 1.9 | 0.2 |
| Olive Oil | 10 ml | 88 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Zucchini · Feta Cheese · Breadcrumbs · Egg · Red Onion · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +219 kcal, more protein |
| Air-fried chicken with mixed vegetable stir-fry | 325g | 241 | 27g | -215 kcal, more protein |
| Air-fried chicken with rice, dhal, and mixed vegetables | 645g | 847 | 59g | +391 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -226 kcal, less protein |
In moderation. Vegetable and Feta Bake is calorie-dense at 198 kcal/100 g. With 20g protein and 42g carbs, it provides good nutrition but watch portion sizes.
Yes. At 456 calories with 20g protein, Vegetable and Feta Bake keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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