Vegetable and Pea Soup contains 297 calories per serving (15% of a 2,000 kcal daily diet), with 1g fat, 58g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 150 g | 116 | 0.2 | 26.4 | 2.7 |
| Carrots | 50 g | 21 | 0.1 | 4.9 | 0.5 |
| Yellow Peas | 40 g | 140 | 0.5 | 24 | 9 |
| Vegetable Broth | 200 ml | 20 | 0.5 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Carrots · Yellow Peas · Vegetable Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +378 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -67 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +583 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +238 kcal, more protein |
Yes. With 13g of protein and only 58g of carbs, Vegetable and Pea Soup is a nutritious meal. At 68 kcal/100 g, it has low energy density — filling without excessive calories.
At 297 calories per serving, Vegetable and Pea Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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