Vegetable and Potato Stew contains 160 calories per serving (8% of a 2,000 kcal daily diet), with 3g fat, 30g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 3.5 oz | 80 | 0.2 | 18 | 2 |
| Green Beans | 2 oz | 20 | 0.1 | 4.5 | 1 |
| Tomato-based Sauce | 4 floz | 60 | 3 | 7 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Green Beans · Tomato-based Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +515 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | +70 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +720 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +375 kcal, more protein |
Yes. With 4g of protein and only 30g of carbs, Vegetable and Potato Stew is a nutritious meal. At 66 kcal/4 oz, it has low energy density — filling without excessive calories.
At 160 calories per serving, Vegetable and Potato Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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