Vegetable and Tofu Noodle Soup with Egg calories & nutrition


Vegetable and Tofu Noodle Soup with Egg contains 422 calories per serving (21% of a 2,000 kcal daily diet), with 15g fat, 48g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
422 kcal
Fat 15 g · Carb 48.2 g · Protein 24.3 g
Per 100 g
58 kcal
Fat 2.1 g · Carb 6.6 g · Protein 3.4 g
Total dish
422 kcal
Weight 725 g


Vegetable and Tofu Noodle Soup with Egg photo

What's in Vegetable and Tofu Noodle Soup with Egg?


Ingredient Amount kcal Fat Carb Protein
Tofu cubes 100 g 114 6 3 12
Boiled egg 25 g 39 2.7 0.3 3.3
Bean sprouts 40 g 12 0.1 2.4 1.2
Mixed vegetables (cabbage, carrots, greens) 150 g 45 0.5 8 2
Broth (vegetable based) 300 ml 45 1 6 3
Rice noodles 100 g 109 0.2 25 1.8
Fried onions and sesame seeds 10 g 58 4.5 3.5 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Tofu cubes · Boiled egg · Bean sprouts · Mixed vegetables (cabbage, carrots, greens) · Broth (vegetable based) · Rice noodles · Fried onions and sesame seeds



How does Vegetable and Tofu Noodle Soup with Egg compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Chicken Wings with Vegetable Fried Rice 400g 675 37g +253 kcal, more protein
Air-fried chicken with mixed vegetable stir-fry 325g 241 27g -181 kcal, more protein
Air-fried chicken with rice, dhal, and mixed vegetables 645g 847 59g +425 kcal, more protein
Air-fried Root Vegetable Medley 300g 230 6g -192 kcal, less protein


Frequently Asked Questions


Is Vegetable and Tofu Noodle Soup with Egg healthy?

Yes. With 24g of protein and only 48g of carbs, Vegetable and Tofu Noodle Soup with Egg is a nutritious meal. At 58 kcal/100 g, it has low energy density — filling without excessive calories.

Is Vegetable and Tofu Noodle Soup with Egg good for weight loss?

Yes. At 422 calories with 24g protein, Vegetable and Tofu Noodle Soup with Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Vegetable and Tofu Noodle Soup with Egg?

One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetable and Tofu Noodle Soup with Egg?

  • Macro split: fat 32%, carbs 46%, protein 22%
  • Energy density: 58 kcal/100 g (low)
  • Top calorie contributors: Tofu cubes, Rice noodles, Fried onions and sesame seeds


How long does it take to burn off Vegetable and Tofu Noodle Soup with Egg?

  • Jogging: ~48 min
  • Cycling: ~56 min
  • Walking: ~103 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetable and Tofu Noodle Soup with Egg?

  • kcal: 21% of daily intake
  • Fat: 21% of daily intake
  • Carb: 24% of daily intake
  • Protein: 24% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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