Vegetable soup with buttered wholemeal toast contains 405 calories per serving (20% of a 2,000 kcal daily diet), with 19g fat, 45g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable soup | 250 ml | 125 | 5 | 15 | 5 |
| Wholemeal bread | 70 g | 172 | 2 | 30 | 8.5 |
| Butter | 15 g | 108 | 12 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable soup · Wholemeal bread · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken Wings with Vegetable Fried Rice | 400g | 675 | 37g | +270 kcal, more protein |
| Air-fried Root Vegetable Medley | 300g | 230 | 6g | -175 kcal, less protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +475 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +130 kcal, more protein |
Yes. With 14g of protein and only 45g of carbs, Vegetable soup with buttered wholemeal toast is a nutritious meal. At 121 kcal/100 g, it has low energy density — filling without excessive calories.
At 405 calories per serving, Vegetable soup with buttered wholemeal toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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