Vegetables Egg stew calories & nutrition


Vegetables Egg stew contains 473 calories per serving (24% of a 2,000 kcal daily diet), with 21g fat, 36g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
473 kcal
Fat 21 g · Carb 36 g · Protein 34 g
Per 100 g
131 kcal
Fat 5.8 g · Carb 10 g · Protein 9.4 g
Total dish
473 kcal
Weight 360 g


Vegetables Egg stew photo

What's in Vegetables Egg stew?


Ingredient Amount kcal Fat Carb Protein
Potato and Vegetable Stew 250 g 275 10 35 12
Boiled Egg 50 g 78 5 1 6
Cooked Fish 60 g 120 6 0 16


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Potato and Vegetable Stew · Boiled Egg · Cooked Fish



How does Vegetables Egg stew compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Airline Meal: Noodles with Pork and Vegetables, and a Green Cake 410g 880 42g +407 kcal, more protein
Antipasto platter with grilled vegetables, cured ham, and garlic bread 300g 535 29g +62 kcal, less protein
Arepas with Scrambled Eggs and Vegetables 298g 625 21g +152 kcal, less protein
Asian Style Meal with Beef and Vegetables 540g 794 45g +321 kcal, more protein


Frequently Asked Questions


Is Vegetables Egg stew healthy?

Yes. With 34g of protein and only 36g of carbs, Vegetables Egg stew is a nutritious meal. At 131 kcal/100 g, it has low energy density — filling without excessive calories.

Is Vegetables Egg stew good for weight loss?

Yes. At 473 calories with 34g protein, Vegetables Egg stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Vegetables Egg stew?

One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Vegetables Egg stew?

  • Macro split: fat 40%, carbs 30%, protein 30%
  • Energy density: 131 kcal/100 g (low)
  • Top calorie contributors: Potato and Vegetable Stew, Cooked Fish, Boiled Egg


How long does it take to burn off Vegetables Egg stew?

  • Jogging: ~54 min
  • Cycling: ~62 min
  • Walking: ~116 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Vegetables Egg stew?

  • kcal: 24% of daily intake
  • Fat: 30% of daily intake
  • Carb: 18% of daily intake
  • Protein: 34% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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