Vegetables Egg stew contains 473 calories per serving (24% of a 2,000 kcal daily diet), with 21g fat, 36g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato and Vegetable Stew | 250 g | 275 | 10 | 35 | 12 |
| Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
| Cooked Fish | 60 g | 120 | 6 | 0 | 16 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato and Vegetable Stew · Boiled Egg · Cooked Fish
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +407 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +62 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +152 kcal, less protein |
| Asian Style Meal with Beef and Vegetables | 540g | 794 | 45g | +321 kcal, more protein |
Yes. With 34g of protein and only 36g of carbs, Vegetables Egg stew is a nutritious meal. At 131 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 473 calories with 34g protein, Vegetables Egg stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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