Vegetarian Bean Chili contains 135 calories per serving (7% of a 2,000 kcal daily diet), with 2g fat, 21g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Kidney Beans | 40 g | 42 | 0.2 | 6.5 | 3.5 |
| Sweetcorn | 25 g | 22 | 0.4 | 4 | 0.6 |
| White Beans | 30 g | 31 | 0.1 | 5 | 2.5 |
| Tomato Sauce | 50 ml | 35 | 1 | 5 | 1.5 |
| Red Bell Pepper | 15 g | 5 | 0.1 | 0.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Kidney Beans · Sweetcorn · White Beans · Tomato Sauce · Red Bell Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Full Vegetarian Breakfast | 810g | 1055 | 53g | +920 kcal, more protein |
| Indian Vegetarian Meal | 480g | 565 | 23g | +430 kcal, more protein |
| Indian Vegetarian Meal Platter | 360g | 370 | 14g | +235 kcal, more protein |
| Indian Vegetarian Meal with Chapati and Vegetables | 510g | 510 | 20g | +375 kcal, more protein |
Yes. With 8g of protein and only 21g of carbs, Vegetarian Bean Chili is a nutritious meal. At 84 kcal/100 g, it has low energy density — filling without excessive calories.
At 135 calories per serving, Vegetarian Bean Chili is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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