Full Vegetarian Breakfast calories & nutrition


One serving of Full Vegetarian Breakfast is about 1055 kcal (53% of a 2,000-kcal diet). Macros per serving: fat 58 g, carbs 81 g, protein 53 g. Key ingredients: Hash brown, Mixed leaf salad with cherry tomatoes, Baked beans.


Per serving
1055 kcal
Fat 57.5 g · Carb 81 g · Protein 53 g
Per 100 g
130 kcal
Fat 7.1 g · Carb 10 g · Protein 6.5 g
Total dish
1055 kcal
Weight 810 g


Full Vegetarian Breakfast photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Hash brown 70 g 140 7 16 2
Mixed leaf salad with cherry tomatoes 50 g 15 0.5 2 1
Baked beans 150 g 120 1 20 7
Spinach 80 g 20 0.5 2 2
Guacamole 100 g 160 15 6 2
Halloumi cheese 80 g 260 20 2 18
Mushrooms 100 g 30 0.5 4 3
Poached eggs 120 g 160 11 1 13
Toasted bread 60 g 150 2 28 5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Hash brown · Mixed leaf salad with cherry tomatoes · Baked beans · Spinach · Guacamole · Halloumi cheese · Mushrooms · Poached eggs · Toasted bread



Deeper insights

  • Macro split: fat 49%, carbs 31%, protein 20%
  • Energy density: 130 kcal/100 g (low)
  • Top calorie contributors: Halloumi cheese, Guacamole, Poached eggs


Burning these calories

  • Jogging: ~129 min
  • Cycling: ~133 min
  • Walking: ~258 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 82% of daily intake
  • Carb: 41% of daily intake
  • Protein: 53% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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