Full English Breakfast contains 1620 calories per serving (81% of a 2,000 kcal daily diet), with 110g fat, 94g carbs, and 61g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 60 g | 90 | 7 | 0.5 | 7.5 |
| Pork Sausages | 110 g | 330 | 28 | 5 | 14 |
| Bacon Rashers | 70 g | 250 | 20 | 0.5 | 17 |
| Baked Beans in Tomato Sauce | 150 g | 120 | 0.5 | 20 | 7 |
| Hash Browns | 100 g | 280 | 16 | 30 | 3 |
| Fried Bread | 80 g | 280 | 18 | 25 | 4 |
| Grilled Tomato | 80 g | 15 | 0.2 | 3 | 0.8 |
| Black Pudding | 60 g | 180 | 12 | 10 | 8 |
| Butter | 10 g | 75 | 8 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Pork Sausages · Bacon Rashers · Baked Beans in Tomato Sauce · Hash Browns · Fried Bread · Grilled Tomato · Black Pudding · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Full English Breakfast Bowl | 430g | 701 | 46g | -919 kcal, less protein |
| Full English Breakfast style meal | 520g | 740 | 38g | -880 kcal, less protein |
| Full English Breakfast Style Plate | 405g | 937 | 37g | -683 kcal, less protein |
| Full English Breakfast with Avocado and Fruit | 765g | 1088 | 49g | -532 kcal, less protein |
In moderation. Full English Breakfast is calorie-dense at 225 kcal/100 g. With 61g protein and 94g carbs, it provides good nutrition but watch portion sizes.
At 1620 calories per serving, Full English Breakfast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 61g of protein, which is about 61% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.