Vegetarian Enchiladas with Cheese Sauce contains 2234 calories per serving (112% of a 2,000 kcal daily diet), with 135g fat, 192g carbs, and 79g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Olive oil | 20 ml | 180 | 20 | 0 | 0 |
| Onion | 150 g | 60 | 0.2 | 14 | 1.5 |
| Carrot | 60 g | 25 | 0.1 | 6 | 0.6 |
| Yellow bell pepper | 150 g | 40 | 0.3 | 9 | 1.5 |
| Courgette | 200 g | 34 | 0.6 | 6 | 2.4 |
| Chopped tomatoes | 800 g | 144 | 0.8 | 31.2 | 8.8 |
| Kidney beans | 240 g | 252 | 1.2 | 42 | 18 |
| Honey | 7 g | 21 | 0 | 5.7 | 0 |
| Vegetarian Cheddar cheese | 125 g | 512 | 42.5 | 1.6 | 31.2 |
| Double cream | 60 ml | 280 | 30 | 1.6 | 1 |
| Soured cream | 45 ml | 86 | 8.6 | 1.4 | 1 |
| Flour tortillas | 120 g | 360 | 9 | 60 | 10 |
| Avocado | 150 g | 240 | 22 | 13 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Olive oil · Onion · Carrot · Yellow bell pepper · Courgette · Chopped tomatoes · Kidney beans · Honey · Vegetarian Cheddar cheese · Double cream · Soured cream · Flour tortillas · Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Vegetarian Meal with Pasta, Salad, Fruit, and Appetizers | 790g | 1252 | 31g | -982 kcal, less protein |
| Full Vegetarian Breakfast | 810g | 1055 | 53g | -1179 kcal, less protein |
| Indian Vegetarian Meal | 480g | 565 | 23g | -1669 kcal, less protein |
| Indian Vegetarian Meal Platter | 360g | 370 | 14g | -1864 kcal, less protein |
In moderation. Vegetarian Enchiladas with Cheese Sauce is calorie-dense at 105 kcal/100 g. With 79g protein and 192g carbs, it provides good nutrition but watch portion sizes.
At 2234 calories per serving, Vegetarian Enchiladas with Cheese Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 79g of protein, which is about 79% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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