Vegetarian Noodle Soup with Tofu and Corn contains 478 calories per serving (24% of a 2,000 kcal daily diet), with 21g fat, 47g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Noodles | 100 g | 130 | 1 | 27 | 4 |
| Fried Tofu | 100 g | 180 | 12 | 5 | 13 |
| Corn kernels | 50 g | 45 | 0.5 | 10 | 1.5 |
| Hard-boiled egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Lettuce | 30 g | 5 | 0.1 | 1 | 0.5 |
| Broth | 200 ml | 40 | 2 | 3 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Noodles · Fried Tofu · Corn kernels · Hard-boiled egg · Lettuce · Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Full Vegetarian Breakfast | 810g | 1055 | 53g | +577 kcal, more protein |
| Indian Vegetarian Meal | 480g | 565 | 23g | +87 kcal, less protein |
| Indian Vegetarian Meal with Chapati and Vegetables | 510g | 510 | 20g | +32 kcal, less protein |
| Indian Vegetarian Meal with Eggs | 620g | 720 | 29g | +242 kcal, more protein |
Yes. With 27g of protein and only 47g of carbs, Vegetarian Noodle Soup with Tofu and Corn is a nutritious meal. At 90 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 478 calories with 27g protein, Vegetarian Noodle Soup with Tofu and Corn keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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