Yam with Scrambled Eggs and Vegetables contains 639 calories per serving (32% of a 2,000 kcal daily diet), with 30g fat, 78g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Yam | 250 g | 290 | 1 | 68 | 4 |
| Scrambled Eggs | 120 g | 180 | 14 | 2 | 12 |
| Tomatoes | 80 g | 14 | 0 | 3 | 1 |
| Onions | 50 g | 20 | 0 | 5 | 1 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Yam · Scrambled Eggs · Tomatoes · Onions · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| 10-inch Pizza with Chicken and Cheese | 620g | 1365 | 97g | +726 kcal, more protein |
| Acai Bowl with Fruit and Granola | 465g | 611 | 9g | -28 kcal, less protein |
| Acai Bowl with Fruit and Peanut Butter | 315g | 461 | 10g | -178 kcal, less protein |
| Acai Bowl with Fruits and Seeds | 278g | 367 | 8g | -272 kcal, less protein |
In moderation. Yam with Scrambled Eggs and Vegetables is calorie-dense at 124 kcal/100 g. With 18g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 639 calories per serving, Yam with Scrambled Eggs and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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