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veggie curry contains 680 calories per serving (34% of a 2,000 kcal daily diet), with 36g fat, 66g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 50 g | 80 | 6 | 0.5 | 6.5 |
| Pan-fried potatoes | 180 g | 250 | 10 | 35 | 3 |
| Vegetable curry with chickpeas | 250 g | 350 | 20 | 30 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Pan-fried potatoes · Vegetable curry with chickpeas
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| California Style Veggie Burger | 213g | 391 | 12g | -289 kcal, less protein |
| Chicken & Veggie Bowl | 343g | 354 | 44g | -326 kcal, more protein |
| Chicken Wings with Potato Chips and Veggies | 457g | 1345 | 54g | +665 kcal, more protein |
| Easy Beef & Veggie Skillet (Stir-Fry Style) | 290g | 442 | 32g | -238 kcal, more protein |
In moderation. veggie curry is calorie-dense at 142 kcal/100 g. With 22g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 680 calories per serving, veggie curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.