Aloo Bhujia with Egg contains 354 calories per serving (18% of a 2,000 kcal daily diet), with 21g fat, 33g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 150 g | 120 | 0.5 | 27.5 | 2.5 |
| Tomatoes | 50 g | 9 | 0.1 | 2 | 0.5 |
| Onions | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
| Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Tomatoes · Onions · Cooking Oil · Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Bhaji | 190g | 234 | 3g | -120 kcal, less protein |
| Aloo Bhujia | 259g | 347 | 5g | -7 kcal, less protein |
| Aloo Matar Curry | 300g | 340 | 7g | -14 kcal, less protein |
| Aloo Matar Gobi (Potato, Peas, Cauliflower Curry) | 305g | 299 | 7g | -55 kcal, less protein |
In moderation. Aloo Bhujia with Egg is calorie-dense at 120 kcal/100 g. With 10g protein and 33g carbs, it provides good nutrition but watch portion sizes.
At 354 calories per serving, Aloo Bhujia with Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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