Aloo Matar (Potato and Peas Curry) contains 207 calories per serving (10% of a 2,000 kcal daily diet), with 8g fat, 27g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato | 100 g | 80 | 0.1 | 18.5 | 2 |
| Green Peas | 30 g | 27 | 0.1 | 4.7 | 1.8 |
| Curry Base (Oil, Spices, Tomato, Onion) | 70 g | 100 | 8 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato · Green Peas · Curry Base (Oil, Spices, Tomato, Onion)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Bhaji | 190g | 234 | 3g | +27 kcal, less protein |
| Aloo Bhujia | 259g | 347 | 5g | +140 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | +267 kcal, more protein |
| Aloo Bhujia with Egg | 295g | 354 | 10g | +147 kcal, more protein |
Yes. With 5g of protein and only 27g of carbs, Aloo Matar (Potato and Peas Curry) is a nutritious meal. At 104 kcal/100 g, it has low energy density — filling without excessive calories.
At 207 calories per serving, Aloo Matar (Potato and Peas Curry) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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